Fish & Chicken Fingers

Description

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hush puppies, lemon slices, tartar sauce, hot sauce, malt vinegar, and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish is often served on Friday nights during Lent, the Christian season of repentance, as a restaurant special or through church fundraisers. A fish fry may include potato pancakes (with accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area