Shrimp Tandoori

Description

Tandoori shrimp is one of the glories of Indian gastronomy. To get the full effect you should serve the shrimp with a kaleidoscopic assortment of side dishes. A bare minimum would include raita and tomato chutney, as well as basmati rice. The more people you have, the more elaborate your spread should be. In India, the shrimp would be cooked in a tandoor, an urn-shaped clay barbecue pit. A kamado-style ceramic cooker will give you a similar effect, and you can also direct grill the shrimp over a hot fire.