Description
Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants and also a appetizer for a party.
This dish got its name from the north Indian immigrants of Punjab who put up stalls selling it in the Sion village called Koliwada in Mumbai . These deep-fried ,crunchy prawns can be identified by their signature red color because of the use of Kashmiri red chili powder.
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