Paneer Chilli

Description

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. In this post I am sharing the dry and semi dry version.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. The semi-dry version can be had as an appetizer.

This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.