Mutton Sukka

Description

Mutton Sukka is one of the most delicious dry mutton dishes from South India. Bone-in mutton pieces are cooked until they turn succulent, in a rich melange of spices. You can enjoy this dish with rasam and white rice. Additionally, the Mutton Sukka recipe below requires very little oil, as the mutton cooks in its own fat and juices

Mutton Sukka is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut and masalas and tempered with curry leaves and green chillies. Let’s learn how to make the perfect Mutton Sukka.