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Lobster Hunan Gravy
$100
With the purchase of this product, you will receive Required Packaging Lobster Hunan Gravy
Description
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,[1] fresh aroma and deep colours. Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
Additional information
| Weight | 0.5 kg |
|---|
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