Description
French fries or simply fries or chips, are pieces of potato that have been deep-fried. In areas where “CHIPS” is the common term, “FRENCH FRIES” usually refers to the thinner variant found in US-influenced fast food restaurants, or to the even thinner “shoestrings potatoes”. These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly and many other names.
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