Fish Manchurian

Description

Fish Manchurian is an addictive Indo-Chinese dish made with wisps of Fish formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. It’s a dish you’ll be treating yourself to again and again. Vegan, nut-free and can be gluten-free.
Indo-Chinese food has a long history in India, and one of its most delicious chapters is doubtlessly the manchurian.

This dish of Fish dumplings in a glossy, rich-brown sauce with bold notes of tangy, sweet, spicy and salty is impossible to resist and I can honestly say I’ve never met a man, woman or child who could walk away from a plateful. In fact, if you ask an Indian what his or her favorite Indo-Chinese dish is, chances are, it would be a Fish Manchurian.