Fish Biryani(Small Portion)

Description

What is Biryani?

Biryani is a rice dish made with layers of rice, spices and traditionally meat(Chicken, Mutton, Fish, Shrimp) and veggies. Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.

—>Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavorful fish biryani masala. Serve hot with raita on the side.

Cucumber Raita:

Cucumber Raita is a variation of raita that can be used as a dip with biryani. It is made by mixing together freshly chopped cucumber, green chillies, and dahi, and optionally finely chopped tomato and onion.